Jambon de Bayonne Boneless (Mandoline) +/-5.5Kg

MED014

New product

Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of the port city Bayonne. Ours is made with the same methods, because pork, salt and time are all you need to create a savory dry-cured prosciutto.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

More details

$259.04

$21.59 per lbs

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More info

Our jambon de Bayonne, or French prosciutto, is an all-natural, dry-aged product that makes a fantastic addition to pastas, paninis, charcuterie plates and poultry dishes.Somewhat sweeter than its Italian cousin, our French prosciutto is an excellent item to keep handy in the kitchen. But we have to warn you that jambon de Bayonne is addictive; once it passes your lips, you swear you’ll eat it every day.

 
Information
Country of origin France
Preservation Cooler
Weight unit 12 lbs
New prod Yes
Item/pack box 1/1
Item/pack Website 1

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