Search  "RETAIL"

155 results have been found.

per page
Showing 1 - 32 of 155 items
  • 5 pcs
    $6.79 In Stock
    The selection of ready-to-bake frozen croissants by Laubry Finest Foods is the best quality product that can be found in Florida State.
  • 5 pcs
    $5.13 In Stock
    Tasty set of 5 Choco Croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. 
  • 10 pcs
    $5.45 In Stock
    Mini Croissants are perfect for breakfast or brunch receptions. Made from scratch in the traditional French style.
  • 10 pcs
    $5.20 In Stock
    Frozen and Ready to Bake Chocolate Croissant. No proofing necessary. No GMO's
  • 10 pcs
    $5.60 In Stock
    Delectable Mini Raisin Croissants Fine Butter made with dried raisins and leavened butter in the traditional French Style. 
  • 5 pcs
    $8.15 In Stock
    Frozen and Ready to Bake Raisin Croissants. Pastry made with French Charente Butter. No proofing necessary. No GMO's
  • 5 pcs
    $9.15 In Stock
    This yummy sugar crystal-encrusted and flaky turnover is made from scratch using a simplified "quick" puff pastry technique.
  • 2 pcs
    $5.51 In Stock
    BEST QUALITY PRODUCTS - BESTSELLERS Frozen artisan Parisian baguette - ready-to-bake. Suitable for Vegans and for Vegetarians. Without ionization. 
  • 2 pcs
    $5.82 In Stock
    Our original frozen ciabatta loaf is made with 5 simple ingredients that add up to one delicious loaf of bread. 
  • 2 pcs
    $6.11 In Stock
    A single bite of our original olive ciabatta loaf has a fine Mediterranean taste that makes you travel in Italy. 
  • 10 pcs
    $5.16 In Stock
    Made with all-natural ingredients, our Raisin/Walnut Ciabatta Rolls are incredibly tasty in the mouth.
  • $8.10 In Stock
    A multilayered loaf of carrots, cauliflowers and spinach.Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough and choice of wine. 
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $8.78 In Stock
    Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
  • $8.10 In Stock
    Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. 
  • $18.12 In Stock
    Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
  • $44.83 In Stock
    This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. 
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $11.21 In Stock
    Extra-Large size with a hint of vinegar to make this the best chorizo for serving in a sandwich. Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas
  • $10.13 In Stock
    Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
  • $10.13 In Stock
    Entirely dry-cured, ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
  • $59.92 In Stock
    This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.
  • $45.34 In Stock
    Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
  • $37.24 In Stock
    Duck Foie Gras Lobe " Grade A " is a very fine choice for a  dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste.  It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.
  • $47.18 In Stock
    Whole duck foie gras is pleasingly appealing and packaged in cloth with ribbon ties. With its silky and firm marble like texture it is the best choice for you or your guest. An excellent choice for an event or dinner party with friends duck foie gras originates from Canada and is laboriously prepared by Rougie Sarlat with extra care.
  • $24.29 In Stock
    Duck Foie Gras "Chunks" as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion. 
  • $70.47 In Stock
    Terrine of Whole Duck Foie Gras is 100% duck meat guaranteed pork and alcohol free. The product’s firmness and consistency allow for clean slicing and elegant plating and can be served as a hot or cold starter or main dish.
  • $28.28 In Stock
    Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy.
  • $28.34 In Stock
    Mousse of Duck foie gras contains 50% foie gras and 2% truffles, with no pork.It is packed in a tube can for easy slicing and preparation of canapes. It has a creamy and smooth uniform beige color and contains salt and port wine. 
  • $21.59 In Stock
    Versatile for a number of dishes, our White Truffle Oil has an irresistibly savory taste.  Simply add a few drops of this delicious truffle oil to an array of sauces and pasta, meat and fish and vegetable dishes for a wonderful touch of flavor.
  • $22.94 In Stock
    The basic ingredient is, of course, our excellent olive oil processed according to the old traditonal methods. This product mixes the robust, earthy characteristics of black truffle with olive oil. Recommended uses: This products gives its best results with first or main courses. Also, consider using Black Truffle Oil on a sliced loaf or warm garlic bread. 
Showing 1 - 32 of 155 items

Recently Viewed

No products