A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice. pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine.
Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
This rich, flavorful French Rosette de Lyon has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied.
This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
A must for any deli counter. This salami is our all-time most popular recipe. With great shelf appeal and a wonderful hearty taste. This rich and pungent recipe combines our tradtional Nostrano dry salami rolled in fresh ground pepper.
Busseto Gourmet Salamis are slowly air-dried and seasoned to perfection. Their truly authentic European recipes have made them a long-standing favorite of the gourmets. This exquisite dry salami delicately hand rolled in freshly dried herbs bursts with flavor. Pairs well with dried tomatoes. Perfect for picnics, antipasto platters, and sandwiches with...
Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
Duck Foie Gras Lobe " Grade A " is a very fine choice for a dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste.
It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.
Whole duck foie gras is pleasingly appealing and packaged in cloth with ribbon ties. With its silky and firm marble like texture it is the best choice for you or your guest. An excellent choice for an event or dinner party with friends duck foie gras originates from Canada and is laboriously prepared by Rougie Sarlat with extra care.
Whole Duck Foie Gras Torchon style packed in a plastic vacuum seal to make a cylindrical shape we call torchon. The ultimate preparation with just a few simple ingredients, full glory of Foie Gras can be savored in every bite.
Duck Foie Gras "Chunks" as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion.