Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine.
Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
A silky mousse of fresh duck livers marinated in Port wine. A silky mousse of fresh duck livers with port wine. Delicious on crusty French baguette. It can be served as an apetizer or a traditional French Paté sandwich with cornichons.
Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine BEST WITH Traditional French Baguette. Made with turkey and chicken liver, sherry, truffles, wild mushrooms and spices, our truffle mouse pâté is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.