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Pork Free

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Enjoy a flavor rarely experienced in America crafted with the finest ingredients and exceptional care.Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef. The meats are generally available as loaves, canned, sliced, or prepackaged vacuum packed portions and are most often served on sandwiches and hors d'oeuvre trays. This meat category is also known as cold cuts or luncheon meat.

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Showing 1 - 16 of 83 items
  • $7.49 In Stock
    Basque Sausage is a delicious combination of pork meat and Espelette pepper held together in a natural lamb casing. 
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $8.05 In Stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • $8.09 In Stock
    Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice
  • $8.09 In Stock
    A must for any deli counter. This salami is our all-time most popular recipe. With great shelf appeal and a wonderful hearty taste. This rich and pungent recipe combines our tradtional Nostrano dry salami rolled in fresh ground pepper.
  • $8.09 In Stock
    Busseto Gourmet Salamis are slowly air-dried and seasoned to perfection. Their truly authentic European recipes have made them a long-standing favorite of the gourmets. This exquisite dry salami delicately hand rolled in freshly dried herbs bursts with flavor. Pairs well with dried tomatoes. Perfect for picnics, antipasto platters, and sandwiches with...
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $8.10 In Stock
    A multilayered loaf of carrots, cauliflowers and spinach.Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough and choice of wine. 
  • $8.10 In Stock
    Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. 
  • $8.78 In Stock
    Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $10.13 In Stock
    Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
  • $10.13 In Stock
    Entirely dry-cured, ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
  • $10.73 In Stock
    A French traditional pork sausage with white wine and onions geat for Cassoulet. And best with Traditional French Baguette and choice of wine. 
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $11.21 In Stock
    Extra-Large size with a hint of vinegar to make this the best chorizo for serving in a sandwich. Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas
Showing 1 - 16 of 83 items

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