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Pork Free

Enjoy a flavor rarely experienced in America crafted with the finest ingredients and exceptional care.Fresh or canned meat that consists of precooked, ready to serve meat loaves or sausages made from pork, ham, or beef. The meats are generally available as loaves, canned, sliced, or prepackaged vacuum packed portions and are most often served on sandwiches and hors d'oeuvre trays. This meat category is also known as cold cuts or luncheon meat.

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Showing 1 - 32 of 63 items
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $8.05 Out of stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $8.10 In Stock
    A multilayered loaf of carrots, cauliflowers and spinach.Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough and choice of wine. 
  • $8.10 In Stock
    Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. 
  • $8.78 In Stock
    Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $10.13 In Stock
    Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
  • $10.13 In Stock
    Entirely dry-cured, ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
  • $10.73 In Stock
    A French traditional pork sausage with white wine and onions geat for Cassoulet. And best with Traditional French Baguette and choice of wine. 
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $11.21 In Stock
    Extra-Large size with a hint of vinegar to make this the best chorizo for serving in a sandwich. Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas
  • 4 pcs
    $11.48 In Stock
    Exceptional French boudin blanc (white boudin sausage) at a very delicious price.
  • $12.14 In Stock
    A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
  • 4 pcs
    $13.43 In Stock
    Exceptional French boudin noir (black boudin sausage) at a very delicious price.
  • $13.49 Out of stock
    Duck magret breast a delicious alternative to steak.
  • $13.50 In Stock
    A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. 
  • 4 pcs
    $14.84 In Stock
    Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
  • $17.49 In Stock
    Located in the belly, on the external face of the abdominal cavity.  Panceta is the Spanish name for pork belly. Simply substituting Spanish Pancetta Ibérica de Bellota in place of traditional or Italian Style Pancetta or bacon will take your recipes up a few notches.  It is sold in pieces weighing approximately 2 LBS.  
  • $18.12 In Stock
    Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
  • $19.71 In Stock
    Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long. 
  • $34.90 In Stock
    The perfect grilling package assorted with 16 artisan-made sausages (Chipolata, Merguez and Toulouse sausages) and 2 Parisian baguettes.
  • $36.69 In Stock
    Presa is a beautiful, flavorful cut of pork that melts in your mouth - we call it "the other red meat!" Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavor that speaks of its free-range acorn fed source.Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than the "pluma" end loin or the...
  • $37.56 In Stock
    Pâté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette
  • $41.92 In Stock
    Pancetta is an Italian bacon made of pork belly meat that is salt cured and spiced with black pepperr and sometimes other spices. Pancetta in Italy is often consumed raw.
  • $42.29 In Stock
    Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
  • $43.18 In Stock
    A half stick of premium chorizo Iberico bellota from our supplier in Guijuelo, the home of Iberico meats. This is chorizo made from Iberian, acorn-fed pork. So rather than very generic, processed chorizo, you are getting an almost hand-made chorizo with larger than usual chunks of top-quality, juicy meat.
  • $43.88 In Stock
    Iberian chops are cut from the ribs and the loin.  Juicy, succulent and tasty with beautiful marbling of fat.  Obtained from only the best pigs for maximum quality and flavour. These are smaller than the chops of the white pig.  Ideal for grilling, pan-frying, barbecues
  • $44.40 In Stock
    This is from a French recipe called "Rillettes de porc" - rillettes make the perfect picnic dish or for an "aperitif" with some crusty bread, cornichons (little gherkins) and a glass of red/white wine. Rillette Du Mans (Pork wonderfully and deeply savory, with a creaminess that quite literally melts in your mouth with a few pieces of toasted bread slathered.
  • $44.48 In Stock
    Enjoy the same great flavor as our classic Mortadella enhanced with pistachio nuts for an added subtly sweet, buttery taste. The perfect complement to any Italian sandwich.
Showing 1 - 32 of 63 items

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