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    Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck liver. Foie gras is sold whole, or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. Enjoy any of our selection for your next dinner gathering with friends or family. This is sure to astound your guest and leave them asking for more.

    Showing 1 - 14 of 14 items
    • $21.64 In Stock
      Foie Gras (Mason jar) is a delicate, buttery, smooth perfection, is a cultural and culinary tradition. One of the world’s most appreciated and prized gourmet delights, melt-on-the-tongue foie gras is the symbol of seriously luxurious and celebratory eating, a true masterpiece of gastronomy.
    • $28.84 In Stock
      Duck Foie Gras "Chunks" as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion. 
    • $33.00 In Stock
      Mousse of Duck foie gras contains 50% foie gras and 2% truffles, with no pork.It is packed in a tube can for easy slicing and preparation of canapes. It has a creamy and smooth uniform beige color and contains salt and port wine. 
    • $39.24 In Stock
      Duck Foie Gras Lobe " Grade A " is a very fine choice for a  dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste.  It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.
    • $48.00 In Stock
      Whole duck foie gras is pleasingly appealing and packaged in cloth with ribbon ties. With its silky and firm marble like texture it is the best choice for you or your guest. An excellent choice for an event or dinner party with friends duck foie gras originates from Canada and is laboriously prepared by Rougie Sarlat with extra care.
    • $48.52 In Stock
      Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
    • $62.40 In Stock
      This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.
    • $77.00 In Stock
      Terrine of Whole Duck Foie Gras is 100% duck meat guaranteed pork and alcohol free. The product’s firmness and consistency allow for clean slicing and elegant plating and can be served as a hot or cold starter or main dish.
    • $84.00 In Stock
      This famous dish is called Parfait of duck Foie Gras. it contains 70% of delicious duck foie gras and sure to delight your guest ! Packaged and sealed in a plastic Terrine, this tasty product can approximately provide about 25 creamy slices.
    • $112.15 In Stock
      Duck foie gras slices are portion sliced and individually quick frozen to preserve flavor and texture. The pre-cut slices from a 15 Grade-A raw duck and average 2.5 oz. each slice.
    • $113.74 In Stock
      Our Whole Duck Foie Gras slices are individually quickly frozen to preserve the idiosyncratic flavor an texture. There is no slicing or deveining necessary, just take them out from the package and ready to cook. 
    • $125.00 In Stock
      Our Gourmet Selection is a combination of our finest and luxurious products in an all-in-one package and at a delicious price. Taste the best of fine foods with a worldwide reputation and enjoy Foie Gras, Blinis and Caviar.
    • $145.20 In Stock
      Rougie Duck Foie Gras Slices is prepared and hand sliced from the main Lobe. It has an amazing consistent quality & taste used by many award winning chefs. The smooth buttery, creamy rich mouthwatering flavor doesn't seem to get old.
    • $229.60 In Stock
      Terrine of Whole duck Foie Gras "Rougie" is delicately prepared by a high experienced professional from the Rougie Sarlat farm, packaged in a plastic terrine with a simple cover which is easy to remove. This dish can be served cold or hot as a starter or main dish. 
    Showing 1 - 14 of 14 items

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