Catalog

Availability
Condition

My orders

There is no product in your order

» View all my orders

RSS feed

No RSS feed added

Like wine, describing cheese is not an easy task. Cheeses change flavor at different stages of the maturation and create different experiences to different people. Keep in mind that describing cheese is subjective. Our cheese variations are all appropriately handled and freshness is secured. Cheese ranges from very soft to very hard, with semi-soft, firm, and hard somewhere in between the two extremes. The higher the moisture and milk fat of a cheese, the smoother the mouthfeel. Laubry's finest is also the premiere manufacturer of fine butter products for many major retailers. Most styles come in both salted and unsalted form also made with perfection. 

per page
Showing 1 - 32 of 52 items
  • $4.72 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • $5.26 In Stock
    Danish Blue Cheese is produced by the Danish firm Rosenborg. It is a semi-soft blue veined cheese, made from cow's milk. 
  • $5.70 In Stock
    Gouda cheese comes from the Netherlands. It is typically made from pasteurized cow’s milk and matures for a long time. 
  • $6.13 In Stock
    Cheddar cheese is made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture. 
  • $6.43 In Stock
    From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. 
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $6.95 In Stock
  • $7.01 In Stock
    Gorgonzola Dolce is a soft and creamy blue cheese from Italy. Our DOP has been gold at the 2014 World Cheese Awards and considered as one of the world’s 62 best cheeses.
  • $7.89 In Stock
    Double Gloucester cheese is British variety of uncooked pressed cheese. The making process involves cow whole milk taken from two milking or a mixture of milk and cream. 
  • $7.95 In Stock
    The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
  • $7.97 In Stock
    A soft ash coated heart shaped goat cheese. Bold earthy flavours.
  • $8.09 In Stock
    Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile. 
  • $8.50 In Stock
    Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
  • $8.77 In Stock
    Mahon cheese has been named after the port of Mahon on the Minorca island, Spain. It is a cow's milk cheese, produced by various dairies. 
  • $9.07 In Stock
    Authentic Manchego is only made from the Manchego sheep's milk. It comes from the region of La Mancha in Spain.
  • $9.64 In Stock
    The Stilton cheese is produced either in the British county of Derbyshire, Nottinghamshire or Leicestershire. It is a famous blue cheese.
  • $10.06 In Stock
    Italian Pecorino Romano cheese is a sheep milk alternative to Parmesan cheese. 
  • $10.13 In Stock
    Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
  • $10.52 In Stock
    Idiazabal cheese is made of sheep milk and comes from the North regions of Spain: Basque and Navarra areas.
  • $10.52 In Stock
    Emmental cheese is a traditional variety of Swiss farmhouse semi-soft cheese. its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.
  • $10.58 In Stock
    Fourme d'Ambert is a traditional French farmhouse blue cheese. The cheese is striped with blue veins that beautifully complements the distinct notes of butter and cream.
  • $10.71 In Stock
    The butter has a sweeter flavor without the dairy tang present in cultured products.  Each log weights 1 lbs.
  • $10.79 In Stock
    Grana Padano cheese is an Italian cheese variety that can be used in place of parmesan cheese. 
  • $11.40 In Stock
    Murcia al vino cheese is an uncooked pressed cheese made with goat milk and macerated in red wine.
  • $11.61 In Stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
  • $12.14 In Stock
    he taste is nutty, melting in the mouth, to release flavours of a salty lemon and spiciness. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in brine, coloured in annatto and matured for up to two months in warm, humid cellars to develop the above-mentioned delicious taste.
  • $12.28 In Stock
    Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.
  • $12.50 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference.
  • $12.56 In Stock
    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
  • $12.92 In Stock
    Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family.  The texture is soft, moist and somewhat granular. It is coated with a thin edible rind and brined for up to a week when sold in vacuum-sealed packages.
  • 2 pcs
    $12.92 In Stock
    When you cut open a Burrata, it oozes with buttery and creamy pannacontaining scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. 
  • $12.99 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
Showing 1 - 32 of 52 items

Recently Viewed

No products

Menu

Top