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Like wine, describing cheese is not an easy task. Cheeses change flavor at different stages of the maturation and create different experiences to different people. Keep in mind that describing cheese is subjective. Our cheese variations are all appropriately handled and freshness is secured. Cheese ranges from very soft to very hard, with semi-soft, firm, and hard somewhere in between the two extremes. The higher the moisture and milk fat of a cheese, the smoother the mouthfeel. Laubry's finest is also the premiere manufacturer of fine butter products for many major retailers. Most styles come in both salted and unsalted form also made with perfection. 

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Showing 1 - 16 of 53 items
  • $4.72 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • $5.26 In Stock
    Danish Blue Cheese is produced by the Danish firm Rosenborg. It is a semi-soft blue veined cheese, made from cow's milk. 
  • $5.70 In Stock
    Gouda cheese comes from the Netherlands. It is typically made from pasteurized cow’s milk and matures for a long time. 
  • $6.13 In Stock
    Cheddar cheese is made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture. 
  • $6.43 In Stock
    From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. 
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $6.95 In Stock
  • $7.01 In Stock
    Gorgonzola Dolce is a soft and creamy blue cheese from Italy. Our DOP has been gold at the 2014 World Cheese Awards and considered as one of the world’s 62 best cheeses.
  • $7.89 In Stock
    Traditional Bleu d'Auvergne cheese comes from the South of France. It has a strong aroma that is mostly revealed with dessert or robust red wines.
  • $7.89 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • $7.89 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $7.89 In Stock
    Double Gloucester cheese is British variety of uncooked pressed cheese. The making process involves cow whole milk taken from two milking or a mixture of milk and cream. 
  • $7.95 In Stock
    The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
  • $7.97 In Stock
    A soft ash coated heart shaped goat cheese. Bold earthy flavours.
  • $8.07 In Stock
    Fourme d'Ambert is a traditional French farmhouse blue cheese. The cheese is striped with blue veins that beautifully complements the distinct notes of butter and cream.
  • $8.09 In Stock
    Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile. 
Showing 1 - 16 of 53 items

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