Catalog

Enabled filters:
Availability
Condition

Like wine, describing cheese is not an easy task. Cheeses change flavor at different stages of the maturation and create different experiences to different people. Keep in mind that describing cheese is subjective. Our cheese variations are all appropriately handled and freshness is secured. Cheese ranges from very soft to very hard, with semi-soft, firm, and hard somewhere in between the two extremes. The higher the moisture and milk fat of a cheese, the smoother the mouthfeel. Laubry's finest is also the premiere manufacturer of fine butter products for many major retailers. Most styles come in both salted and unsalted form also made with perfection. 

Showing 1 - 19 of 19 items
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $8.50 In Stock
    Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
  • $9.07 In Stock
    Authentic Manchego cheese is only made from the Manchego sheep's milk. It comes from the region of La Mancha in Spain.
  • $10.71 In Stock
    The butter has a sweeter flavor without the dairy tang present in cultured products.  Each log weights 1 lbs.
  • $11.24 In Stock
    Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile. 
  • $12.99 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
  • $13.37 In Stock
    Délice de Bourgogne Triple Crème is the most decadent of all cheeses. It is a ripened cow’s cheese in which cream was added to make it even creamier. It has a smooth butter-like texture and creamy flavor. As the rind is made with geotrichum, the cheese is less bitter and more velvety.
  • $15.53 In Stock
    Coulommiers cheese, smaller but thicker than Brie, is made from cow's milk. It has bloomy edible rind. It is usually produced in the shape of a disc, which can either be farm-made or produced in industries.
  • $20.00 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference. Order 2 x 1.6 lbs for 4/5 guests
  • $26.99 In Stock
    A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle
  • $32.37 In Stock
    +/- 3 lbs Gorgonzola Dolce is a soft and creamy blue cheese from Italy. Our DOP has been gold at the 2014 World Cheese Awards and considered as one of the world’s 62 best cheeses.
  • $45.89 In Stock
    Crème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. 
  • $65.00 In Stock
    All our best French cheeses and our bestseller Parisian baguette in one package! The gourmet French cheese assortment consists of 4 pieces of cheese and 2 Parisian baguettes (Camembert Le Chatelain, Petit Basque, Fresh goat cheese Petit Basque and Délice de Bourgogne).
  • $66.08 In Stock
    +/- 4.9 lbs Mahon cheese has been named after the port of Mahon on the Minorca island, Spain. It is a cow's milk cheese, produced by various dairies. 
  • $67.29 In Stock
    +/- 5.18 lbs Murcia al vino cheese is an uncooked pressed cheese made with goat milk and macerated in red wine.
  • $89.24 In Stock
    +/- 6.61 lbs Idiazabal cheese is made of sheep milk and comes from the North regions of Spain: Basque and Navarra areas.
  • $120.69 In Stock
    +/- 12 lbs Italian Pecorino Romano cheese is a sheep milk alternative to Parmesan cheese. 
  • 100 pcs
    $128.69 In Stock
    A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments. This sophisticated butter is produced mostly by hand. A light texture and subtle flavor make this butter just about divine
  • $315.61 In Stock
    Parmigiano Reggiano cheese or Parmesan cheese comes from Italy. It is a hard and granular cheese. 
Showing 1 - 19 of 19 items

Recently Viewed

No products

Menu

Top