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Salt, pepper, and sugar are commonly placed on restaurant tables. A condiment is a spice, sauce, or, preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. In our selection we provide to you one of the most top rated used oils and spices. Each of these products contain their own specialty and are all available upon purchase. 

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Showing 1 - 16 of 80 items
  • $3.11 In Stock
    Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
  • $4.41 In Stock
    This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.
  • $5.99 In Stock
    Extra fancy. For those who consider quality first. Bolner's Fiesta Brand is the mark of quality in garlic, spices, seasonings and herbs. These fine products are selected from the spice producing centers of the world. Only the highest quality available is packed under the Bolner's Fiesta Brand. Fiesta spices - once - always. This product has no significant...
  • $6.59 In Stock
    Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses.
  • $7.69 In Stock
    The dried, ground rhizomes of Zingibar officinale Roscoe. Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness. 
  • $8.09 In Stock
    White Balsamic Vinegar, it has a sweet, subtle flavour. Coming in clean colour, the white balsamic vinegar is served with all light coloured foods.
  • $8.09 In Stock
    Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
  • $8.78 In Stock
    The original, costly, traditional balsamic vinegar is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages.
  • $9.44 In Stock
    The smooth, velvety glaze adds depth to salads and works wonders with fresh strawberries
  • $10.11 In Stock
    Chervil is another herb that we'd really like to use more often, but can never think how. It looks like parsley and tastes like mild basil, but it's flavor has a tendency to evaporate into thin air in a lot of dishes.
  • $10.94 In Stock
    A caperberry looks more like an olive than a berry, with its green coloring and grape-like shape. More intense than a caper, the caperberry is the flower of the caper plant, pickled in salt, water and vinegar. Serve in salads, as a garnish, or even with a martini.
  • $11.48 In Stock
    Turmeric is a spice commonly used in Indian and Asian cuisines. It is produced from the dried underground stem, or rhizome, of the Curcuma longa plant, a relative of the ginger plant. Turmeric is bright yellow and gives color to traditional Indian dishes. 
  • $11.99 In Stock
    Not a berry, but the dried cones from the Juniper evergreen shrub. They are small, bluish purple with an intense spicy flavor that is very strong and has hints of pine. Commonly used when cooking game, they can also be used to flavor soups and sauces.
  • $12.13 In Stock
    Walnut oil is oil extracted from walnuts Juglans regia. Each 100 g of oil provides about 63.3 g polyunsaturated fatty acids, 22.8 g monounsaturated fats, and 9.1 g saturated fats. It contains no cholesterol.
Showing 1 - 16 of 80 items

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