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Salt, pepper, and sugar are commonly placed on restaurant tables. A condiment is a spice, sauce, or, preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. In our selection we provide to you one of the most top rated used oils and spices. Each of these products contain their own specialty and are all available upon purchase. 

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Showing 1 - 32 of 80 items
  • $3.11 In Stock
    Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
  • $4.41 In Stock
    This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.
  • $5.99 In Stock
    Extra fancy. For those who consider quality first. Bolner's Fiesta Brand is the mark of quality in garlic, spices, seasonings and herbs. These fine products are selected from the spice producing centers of the world. Only the highest quality available is packed under the Bolner's Fiesta Brand. Fiesta spices - once - always. This product has no significant...
  • $6.59 In Stock
    Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses.
  • $7.69 In Stock
    The dried, ground rhizomes of Zingibar officinale Roscoe. Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness. 
  • $8.09 In Stock
    White Balsamic Vinegar, it has a sweet, subtle flavour. Coming in clean colour, the white balsamic vinegar is served with all light coloured foods.
  • $8.09 In Stock
    Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
  • $8.78 In Stock
    The original, costly, traditional balsamic vinegar is made from a reduction of cooked white Trebbiano grape juice, and used as a condiment. It has been produced in Modena and Reggio Emilia since the Middle Ages.
  • $9.44 In Stock
    The smooth, velvety glaze adds depth to salads and works wonders with fresh strawberries
  • $10.11 In Stock
    Chervil is another herb that we'd really like to use more often, but can never think how. It looks like parsley and tastes like mild basil, but it's flavor has a tendency to evaporate into thin air in a lot of dishes.
  • $10.94 In Stock
    A caperberry looks more like an olive than a berry, with its green coloring and grape-like shape. More intense than a caper, the caperberry is the flower of the caper plant, pickled in salt, water and vinegar. Serve in salads, as a garnish, or even with a martini.
  • $11.48 In Stock
    Turmeric is a spice commonly used in Indian and Asian cuisines. It is produced from the dried underground stem, or rhizome, of the Curcuma longa plant, a relative of the ginger plant. Turmeric is bright yellow and gives color to traditional Indian dishes. 
  • $11.99 In Stock
    Not a berry, but the dried cones from the Juniper evergreen shrub. They are small, bluish purple with an intense spicy flavor that is very strong and has hints of pine. Commonly used when cooking game, they can also be used to flavor soups and sauces.
  • $12.13 In Stock
    Walnut oil is oil extracted from walnuts Juglans regia. Each 100 g of oil provides about 63.3 g polyunsaturated fatty acids, 22.8 g monounsaturated fats, and 9.1 g saturated fats. It contains no cholesterol.
  • $12.14 In Stock
    An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it's sometimes confused with. 
  • $12.14 In Stock
    Maldon salt is drier than the many of the other French sea salts and a good deal more reasonably priced. Which fancy sea salt you favor will really be determined by your own palate.
  • $12.56 In Stock
    Capers match the flower buds of the caper. These are present mainly in the Mediterranean. The capers are classified functions of their size. The smaller it is, the more flavor is delicate and distinctive aroma. Their tart flavor marries well with mayonnaise, cold sauce, salad with tapenade ... Capers also accompany many dishes such as meat, fish or pasta.
  • $13.49 In Stock
    Annatto, the dark red seeds of the West Indian annatto tree, are used to add a vibrant natural red-orange color to food.
  • $13.49 In Stock
    Bay leaves have long been rumored to be harmful if ingested.  That’s a myth; however bay leaves do remain hard, even after well cooked, so it is recommended to remove bay leaves before serving the meal.  Avoid picking through your stew.Enjoy bay leaf’s flavor by using our ground bay leaf. One of the most popular uses of the bay leaf is as a seasoning for...
  • $13.49 In Stock
    Our sherry vinegars are produced by a family-run company in Jerez, Spain. Joaquin's family has been making sherry vinegar in Jerez for 4 generations. This sweet sherry vinegar is produced using the Pedro Ximenez grape.
  • $13.91 In Stock
    ayenne pepper is the classic default ground chile when a recipe calls for "red pepper". It adds a very nice zip to any dish, yet in addition to heat, it subtly enhances other flavors in a dish. In older Spice Trade traditions, any pepper that was pretty hot was called a Cayenne pepper after the region in South America that was known for its export of...
  • $14.16 In Stock
    Madras Curry powder is misnomer. It is actually a pulverized blend of up to 20 spices, herbs and seeds. Among those most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric (the latter is what gives curried dishes their...
  • $14.24 In Stock
    Tarragon (Artemisia Dracunculus) is native to Siberia but became common throughout Europe in the 1400's. The Latin name that means "Little Dragon" comes from the belief that Tarragon could heal snake bites. Woodland Foods sells true, or French Tarragon, this has a delicate Anise scent and is harder to locate because the majority of seeds never take root.
  • $14.29 In Stock
    Organic Andalousian has an acidity of 0.2 °, aroma and flavor that combines perfectly with the most varied culinary preparations, we recommend its use in oil.
  • $14.83 In Stock
    This NEW organic and unrefined oil is quite different than the refined Hazelnut oil that we have sold in the past. In comparison, our organic Hazelnut oil has a light fatty, nutty aroma and darker color than the refined oil. It is also the newest addition to our culinary oils!
  • $15.39 In Stock
    Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 
  • $16.13 In Stock
    Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, fish, potatoes, rice pilaf and breads.
  • $16.19 In Stock
    The subtle sweetness of Banyuls Wine Vinegar, combined with powerful and rich aromas of walnut, gingerbread, beeswax, vanilla and licorice will add an incomparable character to your recipes. Banyuls Wine Vinegar's complex and mellow taste is a delicious addition to dressings, sauces, marinades or even desserts.
  • $16.19 In Stock
    Ras el hanout or Rass el hanout is a spice mix from North Africa. It plays a similar role in North African cuisine as garam masala does in Indian cuisine.
  • $17.54 In Stock
    Allspice is a cured, unripe berry from a tropical evergreen tree. Allspice when ground releases aromatic notes reminiscent of cloves, cinnamon and nutmeg.
Showing 1 - 32 of 80 items

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