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Organic
Kosher

Salt, pepper, and sugar are commonly placed on restaurant tables. A condiment is a spice, sauce, or, preparation that is added to food to impart a particular flavor, to enhance its flavor, or in some cultures, to complement the dish. In our selection we provide to you one of the most top rated used oils and spices. Each of these products contain their own specialty and are all available upon purchase. 

Showing 1 - 30 of 30 items
  • $3.11 In Stock
    Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
  • $4.41 In Stock
    This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.
  • $8.09 In Stock
    Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
  • $9.44 In Stock
    The smooth, velvety glaze adds depth to salads and works wonders with fresh strawberries
  • $12.13 In Stock
    Walnut oil is oil extracted from walnuts Juglans regia. Each 100 g of oil provides about 63.3 g polyunsaturated fatty acids, 22.8 g monounsaturated fats, and 9.1 g saturated fats. It contains no cholesterol.
  • $12.14 In Stock
    Maldon salt is drier than the many of the other French sea salts and a good deal more reasonably priced. Which fancy sea salt you favor will really be determined by your own palate.
  • $13.49 In Stock
    Our sherry vinegars are produced by a family-run company in Jerez, Spain. Joaquin's family has been making sherry vinegar in Jerez for 4 generations. This sweet sherry vinegar is produced using the Pedro Ximenez grape.
  • $14.29 In Stock
    Organic Andalousian has an acidity of 0.2 °, aroma and flavor that combines perfectly with the most varied culinary preparations, we recommend its use in oil.
  • $14.83 In Stock
    This NEW organic and unrefined oil is quite different than the refined Hazelnut oil that we have sold in the past. In comparison, our organic Hazelnut oil has a light fatty, nutty aroma and darker color than the refined oil. It is also the newest addition to our culinary oils!
  • $15.39 In Stock
    Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 
  • $18.89 In Stock
    ink Peppercorns are not true peppercorns, they are the aromatic berries of two trees, the Brazilian Pepper tree also known as the Baies Rose Plant (Schinus terebinthifolius) and the Peruvian Pepper tree.
  • $20.24 In Stock
    Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell.  As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.
  • $20.24 In Stock
    Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat. Why not try adding it to macaroni cheese or a hot potato salad for an added kick?
  • $20.24 In Stock
  • $21.59 In Stock
    Canola is a cultivar of rapeseed bred to be low in erucic acid. As a term canola may refer to both an edible oil produced from the seed of any of several varieties of the Brassicaceae family of plants.
  • $24.29 In Stock
  • $25.52 In Stock
    What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide.
  • $25.64 In Stock
    Luscious olives with textures that range from tender to meaty. The Classic Greek Kalamata Almond Shaped Olive sets itself apart from appearance to its taste profile like no other olive in the world. Setting the standard in the industry Martinis Premium Kalamata Pitted Olives are perfect for Greek salads, antipasto trays, salads and Mediterranean recipes....
  • $25.64 In Stock
    This blend of Black, White, Green, and Pink Peppercorns creates a visually fascinating, aromatic, and flavorful addition to your favorite dish.
  • $26.99 In Stock
    Vilux Champagne vinegar is also known as Reims Vinegar due to the region from which it originates. Champagne vinegar has some of the same flavor characteristics as champagne in a milder vinegar. Nice to dress salads or veggies where less oil is desired. Delicious on summer fruit salads
  • $26.99 In Stock
  • $32.39 In Stock
    Tapenade is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas.
  • $32.39 In Stock
  • $34.79 In Stock
    Extra virgin olive oil is mechanically pressed (you may see the term cold pressed) rather than being produced by chemical means. 
  • $39.14 In Stock
  • $43.19 In Stock
    Grape seed oil is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. oil extracted from the residue of grapes that have been juiced.
  • $56.39 In Stock
    Intensify your cooking with the dark, slightly smoky flavor of Piment d’Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food.
  • $106.64 In Stock
    Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. 
  • $118.79 In Stock
    Roland Kalamata type olives from Turkey are a ripe (black) bite-sized olive with a firm texture. They have a full flavor; not as intense as some imported black olives, but much stronger than domestic varieties. Their skin is smooth and ranges in color from deep brown to purplish black.
Showing 1 - 30 of 30 items

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