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Showing 1 - 16 of 24 items
  • $7.49 In Stock
    Basque Sausage is a delicious combination of pork meat and Espelette pepper held together in a natural lamb casing. 
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $8.05 In Stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • $8.09 In Stock
    Studded with cracked green peppercorns, every bite imparts a wonderful combination of meat and spice
  • $8.09 In Stock
    A must for any deli counter. This salami is our all-time most popular recipe. With great shelf appeal and a wonderful hearty taste. This rich and pungent recipe combines our tradtional Nostrano dry salami rolled in fresh ground pepper.
  • $8.09 In Stock
    Busseto Gourmet Salamis are slowly air-dried and seasoned to perfection. Their truly authentic European recipes have made them a long-standing favorite of the gourmets. This exquisite dry salami delicately hand rolled in freshly dried herbs bursts with flavor. Pairs well with dried tomatoes. Perfect for picnics, antipasto platters, and sandwiches with...
  • $10.13 In Stock
    Palacios Chorizo does not contain any preservatives or artificial colors; just pork sausage cured with paprika and garlic. They use a traditional process, using a secret 30-year-old family recipe. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.
  • $10.13 In Stock
    Entirely dry-cured, ready to be enjoyed without being cooked. Chorizo is wonderful on top of a sliced baguette with Manchego cheese and a piquillo pepper and an ice cold beer
  • $10.73 In Stock
    A French traditional pork sausage with white wine and onions geat for Cassoulet. And best with Traditional French Baguette and choice of wine. 
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $11.21 In Stock
    Extra-Large size with a hint of vinegar to make this the best chorizo for serving in a sandwich. Dry cured Spanish style chorizo. Medium texture perfect for sandwiches, cooking, and tapas
  • $11.48 In Stock
    The French boudin blanc is a speciality from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage, originally eaten for Christmas in the Champagne region of France.
  • $13.43 In Stock
    the French traditionally use pork blood to make their version of this sausage. It’s mixed with a variety of ingredients. A sample recipe might include onions, lard, apples, fatback, garlic, parsley, nutmeg, cream, egg, salt, and pepper.
  • $14.84 In Stock
    Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
  • $18.12 In Stock
    Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
  • $19.71 In Stock
    Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long. 
Showing 1 - 16 of 24 items

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