Bresaola is a 98% lean, raw and air-cured beef product, with regular moisture, manufactured from anatomic and lean beef cuts specially selected for their high quality, rubbed and seasoned with custom blends and typical spices from the Valtellina region, berries and aromatic mountain herbs. Aged for two to three months
rosciutto cotto literally means cooked ham in Italian. It is the most commonly used deli product in Italy. It is also very low in sodium. The uses of the prosciutto cotto are as many as the uses of ham with sandwiches and pizzas being most common.
Madrange’s jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches.
Specially seasoned - hung to dry to perfectionin the traditional Italian style .remium quality Italian prosciutto from Parma aged over a year by Maestri, masters of authentic Italian salumi. This excellent prosciutto is slow-cured, all-natural, trimmed and molded.
Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of the port city Bayonne. Ours is made with the same methods, because pork, salt and time are all you need to create a savory dry-cured prosciutto.
An authentic French recipe ham, all natural and delicious. Made from selected premium quality fresh pork legs. Recipes are free from chemical coloring or polyphosphates. They are slow cooked in their own juices
This Boneless Serrano is perfect if you are looking for an easy-cut ham. This format is very easy to slice with practically no waste of the piece. Perfect for beginners. This jamon is widely used for cooking. Some traditional recipes that include it are maccaroni with tomato sauce, sauteed peas and eggs and cold melon cubes wrapped in Serrano slices.