IBERICO MEAT

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Showing 1 - 4 of 4 items
  • $17.49 In Stock
    Located in the belly, on the external face of the abdominal cavity.  Panceta is the Spanish name for pork belly. Simply substituting Spanish Pancetta Ibérica de Bellota in place of traditional or Italian Style Pancetta or bacon will take your recipes up a few notches.  It is sold in pieces weighing approximately 2 LBS.  
  • $36.69 In Stock
    Presa is a beautiful, flavorful cut of pork that melts in your mouth - we call it "the other red meat!" Grilled medium rare, it has a juicy, tender bite and a full mouthwatering flavor that speaks of its free-range acorn fed source.Presa is a thick shoulder steak unlike any other. It is thick and juicy, but leaner than the "pluma" end loin or the...
  • $43.88 In Stock
    Iberian chops are cut from the ribs and the loin.  Juicy, succulent and tasty with beautiful marbling of fat.  Obtained from only the best pigs for maximum quality and flavour. These are smaller than the chops of the white pig.  Ideal for grilling, pan-frying, barbecues
  • $55.93 In Stock
    luma Iberico de Bellota is a premium pork cut filled with exquisite flavor. Taken from the shoulder, with each piece weighing just over half a pound, this is a small and delicate cut shaped somewhat like a plume or feather, hence the name "pluma." This part of the pig is marbled liberally with fat that melts and suffuses the meat with tender, succulent...
Showing 1 - 4 of 4 items

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