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    • $12.14 In Stock
      A traditional French sausage made of all natural duck and pork, flavored with figs and brandy. Duck and pork are encased together and blended with brandy, sweet figs, garlic and spices. Complex, full flavored and delicious. Serve grilled with rustic bread, or cold sliced with other meats and cheeses.
    • $13.49 In Stock
      Duck magret breast a delicious alternative to steak.
    • $53.87 In Stock
      Pure rendered duck fat is all the rage among accomplished chefs. Its delicate flavor is essential for French Confit preparations.  A world class favorite is fried potatoes cooked in duck fat. 
    • $56.62 In Stock
      All natural duck legs include thigh and drumstick - no backbone or ribs. Perfect as a main dish or great as an addition to salads, stews or pasta dishes, these duck legs are free of marination, seasonings or other additives.
    • $73.44 In Stock
      Duck Leg Confit  is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
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