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    Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

    Here you can find anything from our buttery croissants to our famous sweet chocolate croissants. Whatever your taste buds desire we have!

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