Duck Foie Gras Lobe " Grade A " is a very fine choice for a dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste. It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.
Fresh Duck Foie Gras Grade A is a velvety, sweet and meaty liver prized by top crtics across the nation. With a distinctively sweet flavor and a nutty finish seasoned and sear until golden brown for a gastronomical taste.