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    • $37.24 In Stock
      Duck Foie Gras Lobe " Grade A " is a very fine choice for a  dinner preparation. It has an "imperfect appearance" with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste.  It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one year in the freezer.
    • $45.34 In Stock
      Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
    • $59.92 In Stock
      This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.
    • $99.02 In Stock
      Fresh Duck Foie Gras Grade A is a velvety, sweet and meaty liver prized by top crtics across the nation. With a distinctively sweet flavor and a nutty finish seasoned and sear until golden brown for a gastronomical taste.
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