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A baguette is a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape. It is distinguishable by its length and crisp crust. All of our bread made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked.

Showing 1 - 17 of 17 items
Showing 1 - 17 of 17 items

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