Délice de Bourgogne Triple Crème is the most decadent of all cheeses. It is a ripened cow’s cheese in which cream was added to make it even creamier. It has a smooth butter-like texture and creamy flavor. As the rind is made with geotrichum, the cheese is less bitter and more velvety.
Coulommiers cheese, smaller but thicker than Brie, is made from cow's milk. It has bloomy edible rind. It is usually produced in the shape of a disc, which can either be farm-made or produced in industries.
Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference.
Order 2 x 1.6 lbs for 4/5 guests
A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in colour. The texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffle
All our best French cheeses and our bestseller Parisian baguette in one package!
The gourmet French cheese assortment consists of 4 pieces of cheese and 2 Parisian baguettes (Camembert Le Chatelain, Petit Basque, Fresh goat cheese Petit Basque and Délice de Bourgogne).