Walnut oil is oil extracted from walnuts Juglans regia. Each 100 g of oil provides about 63.3 g polyunsaturated fatty acids, 22.8 g monounsaturated fats, and 9.1 g saturated fats. It contains no cholesterol.
This NEW organic and unrefined oil is quite different than the refined Hazelnut oil that we have sold in the past. In comparison, our organic Hazelnut oil has a light fatty, nutty aroma and darker color than the refined oil. It is also the newest addition to our culinary oils!
Versatile for a number of dishes, our White Truffle Oil has an irresistibly savory taste. Simply add a few drops of this delicious truffle oil to an array of sauces and pasta, meat and fish and vegetable dishes for a wonderful touch of flavor.
Canola is a cultivar of rapeseed bred to be low in erucic acid. As a term canola may refer to both an edible oil produced from the seed of any of several varieties of the Brassicaceae family of plants.
The basic ingredient is, of course, our excellent olive oil processed according to the old traditonal methods. This product mixes the robust, earthy characteristics of black truffle with olive oil. Recommended uses: This products gives its best results with first or main courses. Also, consider using Black Truffle Oil on a sliced loaf or warm garlic bread.