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Showing 1 - 13 of 13 items
  • $3.11 In Stock
    Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
  • $4.41 In Stock
    This Mediterranean sea salt has been produced in the Aigues-Mortes saltworks, in Camarue, France. After evaporating to a bright white color by the sun and cool sea breezes, this salt is then cleaned in Mediterranean sea water to give us this high quality product.
  • $8.09 In Stock
    Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
  • $12.14 In Stock
    Maldon salt is drier than the many of the other French sea salts and a good deal more reasonably priced. Which fancy sea salt you favor will really be determined by your own palate.
  • $15.39 In Stock
    Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 
  • $18.89 In Stock
    ink Peppercorns are not true peppercorns, they are the aromatic berries of two trees, the Brazilian Pepper tree also known as the Baies Rose Plant (Schinus terebinthifolius) and the Peruvian Pepper tree.
  • $20.24 In Stock
    Like Celtic Gray, it is moist but with a lighter gray color, a delicate flavor and is lowest in sodium among the salts we sell.  As with Celtic Gray, this moist salt is typically served in a dish at the dining table and not suitable for use with a salt mill.
  • $20.24 In Stock
    Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat. Why not try adding it to macaroni cheese or a hot potato salad for an added kick?
  • $25.52 In Stock
    What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide.
  • $25.64 In Stock
    This blend of Black, White, Green, and Pink Peppercorns creates a visually fascinating, aromatic, and flavorful addition to your favorite dish.
  • $56.39 In Stock
    Intensify your cooking with the dark, slightly smoky flavor of Piment d’Espelette. This pepper is produced around Basque country in Southern France. Similar in heat to paprika, its robust peppery taste can be increased with roasting or pan searing and is commonly used in Basque food.
  • $106.64 In Stock
    Saffron Spanish Pure Threads is spice derived from the flower of crocus sativus, commonly known as the "saffron crocus". The stylesand stigmata, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. 
Showing 1 - 13 of 13 items

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