A half stick of premium chorizo Iberico bellota from our supplier in Guijuelo, the home of Iberico meats. This is chorizo made from Iberian, acorn-fed pork. So rather than very generic, processed chorizo, you are getting an almost hand-made chorizo with larger than usual chunks of top-quality, juicy meat.
Ibérico de Bellota is the ultimate cured pork in the world. And in the world of Ibérico 5J, or Cinco Jotas, is known as one of the most elite brands. In fact, the word Jabugo, the town made famous by 5J - Cinco Jotas, is now synonymous with top quality Ibérico ham.
bérico de Bellota is the most distinguished ham available in the world, on par with Kobe beef or Beluga caviar. Dry cured using exacting traditional standards and sourced from the finest heritage breed pigs in Spain, the meat offers a tender texture and bold nutty flavor.
Jamón Ibérico de Bellota is the finest ham in the world, and 5J (Cinco Jotas) has the reputation as the best brand in all of Spain. Special 'pata negra' black pigs live a free-range life on the 'dehesa' rangelands of western Spain, where they feast on sweet acorns called 'bellota'.
Jamón Ibérico de Bellota is the ultimate of its kind, in a class with Beluga caviar or Kobe beef. Thin slices of this finest of all hams will literally start to melt at room temperature. The reason is that the jamón is marbled with golden, acorn flavored fat that is rich in unsaturated healthy oils.