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    Showing 1 - 5 of 5 items
    • $79.90 In Stock
      It is the product made with the lats of Iberian pig. Very tasty and smooth for being a meat very close to the spine and ribs.Once salted and spiced with exquisite paprika, the whole tenderloin is stuffed into casings to be subsequently cured slowly Kiln for more than three months.
    • $202.37 In Stock
      Paleta is the front leg shoulder of the Iberian pig. It offers great value for the price and it really is delicious. It is smaller than the rear leg (jamón) and slicing it requires some experience.
    • $242.94 In Stock
      Paleta Ibérica Boneless by Fermín. These product come from 100% ibérico pigs. While it costs less than Bellota Hams, this Paleta delivers. We recommend it as an introduction to Bone-in Ibérico Hams to start. The acorn-fed ham and shoulders could have a stronger taste than other types. 
    • $693.00 In Stock
      Ibérico de Bellota hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.  
    • $1,122.00 In Stock
      Jamón Ibérico is one of Spain's treasures. The thin slices of dark red ham have a deep, complex flavor and surprisingly mild saltiness. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.
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