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Showing 1 - 16 of 17 items
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $8.10 In Stock
    A multilayered loaf of carrots, cauliflowers and spinach.Traditional French Baguette, Multi-grain, Hearty Multi-grain, Light Sourdough and choice of wine. 
  • $8.10 In Stock
    Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. 
  • $8.78 In Stock
    Truffle Mousse (Pork free) is a creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $13.50 In Stock
    A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. 
  • $37.56 In Stock
    Pâté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette
  • $42.29 In Stock
    Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
  • $44.40 In Stock
    This is from a French recipe called "Rillettes de porc" - rillettes make the perfect picnic dish or for an "aperitif" with some crusty bread, cornichons (little gherkins) and a glass of red/white wine. Rillette Du Mans (Pork wonderfully and deeply savory, with a creaminess that quite literally melts in your mouth with a few pieces of toasted bread slathered.
  • $51.74 In Stock
    A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine.Traditional French Baguette, Tuscan Bread, Rustic Bread and choice of wine. 
  • $56.28 In Stock
    Rillettes du Périgord (Duck Rillettes) is a combination of shredded duck meat and duck fat seasoned and cooked confit- style. Serve this typical French hors d'oeuvre atop a Mini Toast or a slice of fresh, crusty bread. Enjoy it paired with a crisp, lemony Chardonnay.
  • $56.46 In Stock
    A silky mousse of fresh duck livers marinated in Port wine. A silky mousse of fresh duck livers with port wine. Delicious on crusty French baguette. It can be served as an apetizer or a traditional French Paté sandwich with cornichons.
  • $61.19 In Stock
    Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine BEST WITH Traditional French Baguette. Made with turkey and chicken liver, sherry, truffles, wild mushrooms and spices, our truffle mouse pâté is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.
  • $67.16 In Stock
    This is a chunky, rustic pate that's perfect as an appetizer or an easy dinner with cheese and salad. It's best prepared in advance and refrigerated 1 to 2 days before serving to let the flavors develop. Serve with cornichons, Dijon-style mustard and fresh French baguette or peasant bread.
Showing 1 - 16 of 17 items

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