Catalog

Enabled filters:
    Availability
    Condition
    Showing 1 - 4 of 4 items
    • 2 pcs
      $9.45 In Stock
      Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
    • $10.13 In Stock
      Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
    • $15.20 In Stock
      Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
    • 2 pcs
      $94.49 In Stock
      Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.
    Showing 1 - 4 of 4 items

    Recently Viewed

    No products