Versatile for a number of dishes, our White Truffle Oil has an irresistibly savory taste. Simply add a few drops of this delicious truffle oil to an array of sauces and pasta, meat and fish and vegetable dishes for a wonderful touch of flavor.
The basic ingredient is, of course, our excellent olive oil processed according to the old traditonal methods. This product mixes the robust, earthy characteristics of black truffle with olive oil. Recommended uses: This products gives its best results with first or main courses. Also, consider using Black Truffle Oil on a sliced loaf or warm garlic bread.
Sabatino Truffle Sea Salt is a Sicilian sea salt mixed with dried summer truffles. It is versatile enough to be used anywhere your recipes call for salt, including marinades, dressings, cooked vegetables, French fries, steak and even popcorn.
With more flavor than our Summer Peelings, these Black Winter Truffle Peelings will still be quite mild and subtly-flavored. They are perfect for when you're creating dishes with truffle oil or butter. While truffle oil and butter add flavor and aroma, the truffle shaving puts the finishing touches on the dish
Our Black Summer Truffles are conveniently sliced and packed in oil to make adding this mild, walnut-scented truffle easy to incorporate into any recipe. With a tougher skin with large, triangular bumps that encapsulate the pale beige insides, this particular breed is hearty and mellow.