Porcini Mushrooms are prized for their earthy aroma and intense flavor. Excellent with meats, rice and pasta dishes, they are also the preferred mushrooms for soups and casseroles. Use them to flavor stocks in place of meat. Porcini mushrooms lend their wonderful umami flavor to any dish!
You have to try these golden beauties to believe why they are so adored by chefs and food lovers everywhere. Delicate, fragile and beautiful, Chanterelles are spectacularly fruity and winy, with lovely hints of apricot.