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Showing 1 - 14 of 14 items
  • $2.96 In Stock
    Traditional Gemelli pasta - handmade egg pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.
  • $4.75 In Stock
    Traditional Italian Linguini - made from scratch egg pasta.
  • $4.75 In Stock
    Traditional Pappardelle pasta - made from scratch pasta.
  • $4.85 In Stock
    Frozen Gnocchi di potatoe. Made from scratch traditional Italian pasta recipe with potatoe, semola and fresh egg.
  • $4.96 In Stock
    Traditional Egg Bigoli pasta - made from scratch egg pasta and semolina dough. 
  • $4.96 In Stock
    Traditional Spinach Fettuccine - made from scratch spinach and chia seeds pasta dough.
  • $5.60 In Stock
    Frozen Gnocchi di spinach. Made from scratch. Traditional Tuscan favorite pasta recipe with semola, spinach, ricotta and fresh egg.
  • $5.94 In Stock
    Traditional Italian tricolored orzo - Artisan made with natural durum wheat, red bell pepper, and spinach powders.
  • $8.37 In Stock
    Artisan 5 cheese Ravioli - handmade egg pasta filled with the finest quality parmesan, romano, ricotta, mozzarella, and provolone cheeses.
  • $10.80 In Stock
    Artisan salmon Ravioli - handmade egg pasta filled with smoked salmon, cream cheese and chives.
  • $11.41 In Stock
    Traditional Porcini and mushroom Ravioli - handmade Italian porcini and egg pasta filled with fresh mushroom and cheese blend. 
  • $12.96 In Stock
    Traditional Butternut squash Ravioli - handmade egg pasta filled with fresh butternut squash puree.
  • $16.05 In Stock
    Traditional Lobster Ravioli - handmade egg pasta filled with fresh Maine lobster meat. 
  • $59.39 In Stock
    Ravioles du Royans are a French specialty of the Dauphiné region in the Rhône Alps.  Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs.
Showing 1 - 14 of 14 items

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