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Showing 1 - 8 of 8 items
  • $5.26 In Stock
    Danish Blue Cheese is produced by the Danish firm Rosenborg. It is a semi-soft blue veined cheese, made from cow's milk. 
  • $5.70 In Stock
    Gouda cheese comes from the Netherlands. It is typically made from pasteurized cow’s milk and matures for a long time. 
  • $6.13 In Stock
    Cheddar cheese is made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture. 
  • $7.89 In Stock
    Double Gloucester cheese is British variety of uncooked pressed cheese. The making process involves cow whole milk taken from two milking or a mixture of milk and cream. 
  • $9.64 In Stock
    The Stilton cheese is produced either in the British county of Derbyshire, Nottinghamshire or Leicestershire. It is a famous blue cheese.
  • $10.52 In Stock
    Emmental cheese is a traditional variety of Swiss farmhouse semi-soft cheese. its flavor is mild, sweet and nut-like. It has a savory, but not very sharp taste.
  • $12.28 In Stock
    Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.
  • $37.46 In Stock
    Queso fresco is fresh, bright, milky, and mild — but is a perfect complement to a variety of dishes, by either providing contrast to a heavier dish like enchiladas or huevos rancheros, or by complementing something equally light, like salads or grilled vegetables. Queso fresco has a trademark salty-sour kick, and while it's creamy by nature of its...
Showing 1 - 8 of 8 items

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