Beurre d'Isigny 82% Salted - 250 gr
$6.43 In StockTaste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
Round Log Beurremont 83% W/Guerande Salt
$11.77 In StockThe butter has a sweeter flavor without the dairy tang present in cultured products. Each log weights 1 lbs.
Vermont Crème Fraiche 2.1Kg
$38.50 In StockCrème fraîche is an exquisitely rich cultured cows’ cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, crème fraîche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups.
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