Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes. See our recipes.
Griottines Original is made with a unique recipe of wild morello cherries that have been graded, de-stoned and steeped in liqueur and Kirsch. Perfect for decadent roulades and Black Forest cakes, crème brulee, or as a garnish for ice cream, tiramisu, even other fruit.