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  • $20.12 In Stock
    Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes. See our recipes.
  • $80.40 In Stock
    Griottines Original is made with a unique recipe of wild morello cherries that have been graded, de-stoned and steeped in liqueur and Kirsch. Perfect for decadent roulades and Black Forest cakes, crème brulee, or as a garnish for ice cream, tiramisu, even other fruit.
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