Clément Faugier "crème de marrons" is a French classic made of chestnuts, confectionery syrup, sugar and vanilla. It's an irresistible dessert of its own, but it can as well be eaten on toasts, crêpes, or as a refined side to ice cream. It's also used as an ingredient in various pastry recipes. See our recipes.
Bonne Maman Apricot Preserves glow with the orange-yellow luster of fresh, ripe apricots. Each jar of these 100% natural preserves is filled with pieces of apricot, which add sparks of acidic brightness and refreshing flavor. Deeply succulent, Bonne Maman Apricot Preserves is stimulating on toast and pastries and ideal for enhancing entrees.
The sweet richness of cooked strawberries creates a perfect texture and brilliant flavor. Only all-natural ingredients – highlighted by the freshest, highest quality strawberries available are used. Our traditional recipe defines the refreshingly sweet taste of ripe strawberries.
The distinctive allure of wild blueberries in a velvety-sweet gel creates an entirely delightful and robust blueberry experience. The natural sweetness, brilliant blue color and fresh taste make our Blueberry Preserves ideal for savoring on its own or as an ingredient for boldly flavored recipes.