Catalog

Availability
Condition
Organic
Gluten free

My orders

There is no product in your order

» View all my orders

RSS feed

No RSS feed added

Showing 1 - 22 of 22 items
  • $8.78 In Stock
    This wonderful treat is a perfect presentation to decorate a cake or even simply served. 
  • 300 pcs
    $16.19 In Stock
    Make delicious pain au chocolat (chocolate croissants) with Cacao Barry's practical baking sticks. About 3 1/4 inches long, these French bittersweet chocolate batons are made of 44% cacao. Perfect to give pastries of all sorts delicious molten chocolate centers. 44% cacao, 25.7% fat, 53.4%, sugar, 1.2% cacao butter.
  • $21.47 In Stock
    Miroir Plus Neutral Glaze is a "ready-to-use" COLD application glaze. It produces a crystal clear outer glaze to refrigerated mousse cakes, cheesecakes and frozen ice cream desserts. No heating required. Neutral flavor and color.  
  • $25.92 In Stock
    Natural essential oil derived from fresh nuts. The sweet, scent that offers a "cherry" like top note with a smooth finish, the most fragrant nut with a comforting nurturing aroma.
  • $33.62 In Stock
    Apricot glaze is essentially sieved and heated apricot jam. It makes a really great glaze in seconds, both for savoury dishes such as poultry, ham or any pork cut, and for sweet dishes such as open-faced fruit pies or flans. Shiny, amber color with light apricot flavor.
  • 300 pcs
    $34.97 In Stock
  • $39.02 In Stock
    The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into strips. 
  • $39.02 In Stock
    The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture.
  • $40.49 In Stock
    Trablit is a premium coffee extract that can be used where ever a coffee flavor is desired. Used by professional pastry chefs across the globe, Trablit is a premium pastry flavoring. Intense flavor balances the sweetness of most coffee desserts.
  • $48.59 In Stock
    Crispy wafer bits to add a slightly sweet crunch. Feuilletine are crunchy crepe flakes that give texture to preparations such as mousses and ganache. Will stay crunchy in fat based masses.
  • $53.33 In Stock
    Super easy to use, this extra white fondant covering only needs some warming up. Use it to cover, fill and decorate pastries, cakes, and other treats. It is also particularly good in the preparation of fillings. Slowly warm to a maximum of 30 degrees C.
  • $64.80 In Stock
    Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy.
  • $65.88 In Stock
    First choice for Chefs pastries.
  • $67.49 In Stock
  • $87.74 In Stock
    A genoise is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine. Instead of using chemical leavening, air is suspended in the batter through mixing to give volume to the cake
  • $90.45 In Stock
  • $94.49 In Stock
    Brick dough is ideal for folded pastry pies, triangles and crescent pastries, thanks to their crisp & golden envelope. A guarantee of success for every recipe ! Sweet or savory, as an appetizer, an entrée or dessert, brick dough is great for entertaining.  This product is extremely fragile and will not support any other delivery options than local...
  • $94.49 In Stock
    HOT PROCESS PASTRY CREAM is a blend of the finest ingredients to improve texture and mouth feel as a stabilizer and thickener that provides products with a rich and creamy body.
  • $134.99 In Stock
    Clean, sweet vanilla and custard flavor with a refined, silky, and glossy texture that melts on your tongue; a fast and easy-to-make custard that does not contain eggs.
  • $156.60 In Stock
    Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.The butter melts into the dough, turning it golden and crispy. This product is extremely fragile and will not support any other delivery options than local shipping. (Miami area)
  • $238.94 In Stock
    Almonds refined to a fine powder. A key ingredients in many baked goods for flavor, texture, and moistness.
Showing 1 - 22 of 22 items

Recently Viewed

No products

Menu

Top