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Glucose Syrop - Pail 5Kg
$26.99 In StockConfectionery glucose syrup. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization. -
Dextrose pail 3.62Kg
$32.27 In StockDextrose is a naturally occurring form of glucose often found in grapes and has 70% of the the sweetness of regular sugar. Mainly used in ice cream, gelato and sorbet production to inhibit crystallization alter the freezing/melting points and give a better overall mouth feel. Also provides flexibility to rolled fondant as well as humectancy and sweetness... -
Glucose Powder- bag 5Kg
$44.42 In StockConfectionery glucose syrup in a powdered form.Good dispersibility. Low freezing point depression. Neutral taste. Relatively low hygroscopicity. Good solubility. Bodying effect. -
Decomalt - Pail 6.8Kg
$82.22 In StockHigh resistance to humidity. Long lasting flexibility. Superior shine. Stabilizing acids are not needed. Will not crystallize. Easily colored.
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