Frozen artisan Parisian baguette - ready-to-bake. Suitable for Vegans and for Vegetarians. Without ionization.
Our traditional part-baked Parisian Baguette is a delicious taste of France. No preservatives have been added neither ionization nor GMO's made with pure water, flour and salt.
Just thaw the baguette for half an hour and bake for a couple of minutes then serve warm. Exquisite bread that it is daily consumed in France.
It is really tasty, with a fine crispy brown crust, and keep better after baking, with more moisture in the dough. Suitable for Vegans and for vegetarians, the Parisian baguette pairs well with pates, mermelade, butter or FRENCH CHEESES.
|Country of origin||FRANCE|
|Region of origin||BRETAGNE|
|Shelf life||365 days|
|Method of preparation||BAKING|
|Cooking time||22 min|
|Type of meal||Breakfast|
|Weight unit||9.9 oz|
|New in Catalog||Yes|
|Thawing||Put the frozen baguettes on a baking sheet and let them thaw at an ambient temperatures for ca. 30-60 minutes.|
|Type of oven||Convection bake|