Ciabatta Baguette - artisan made


New product

Ciabatta Baguette bread is a mix of the classic baguette shape and a famous Italian recipe. Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley, this one-of-a-kind in-house creation always flies off the shelves.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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Baguettes are long, thin loaves of white bread made from a basic dough. Incisions are cut into the top of the loaf to allow it to expand and give the bread its trademark appearance.Ciabatta is somewhat elongated, broad, flat and is baked in many variations. Aremarkable combination of rustic, country texture and elegant, tantalizing taste. It’s much lighter than its homely shape would indicate, and the porous, chewy interior is enclosed in a slightly crunchy crust.

Country of originCANADA
Region of originQUEBEC
Shelf life270 days
Method of preparationBake
Cooking time5-8 min
Cooking temperature375
Gluten freeNo
Type of mealBreakfast
Weight unit11.6 oz
New in CatalogNo
New prodNo
Type of ovenBake
Pork FreeYes
Item/pack box1/18
Item/pack Website18