Ciabatta Baguette is a combination between traditional French baguette shape and the well-known Italian bread recipe.
Our classic ready-to-bake Ciabatta baguette is a flat and elongated loaf. A remarkable combination of rustic, country texture and elegant, tantalizing taste with a nice contrast in mouth between a chewy interior and a slightly crunchy crust.
Our palatable half-baked Ciabatta is made with unbleached, untreated, enriched flour, water, sea salt, yeast and malted barley that give its one of a kind flavor.
No more need to run to your favorite bakery to get Ciabatta baguette. Part-baked baguettes are shipped frozen and ready-to-bake. Just thaw overnight and bake in your own oven.
Check out also our traditional Parisian baguette.
|Country of origin||CANADA|
|Region of origin||QUEBEC|
|Shelf life||270 days|
|Method of preparation||Bake|
|Cooking time||5-8 min|
|Type of meal||Breakfast|
|Weight unit||1.44 lbs|
|New in Catalog||No|
|Type of oven||Bake|