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Showing 1 - 32 of 255 items
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $12.14 $13.49 In Stock
    Reduced price!
    Duck magret breast a delicious alternative to steak.
  • 10 pcs
    $5.20 In Stock
    Frozen and Ready to Bake Chocolate Croissant. No proofing necessary. No GMO's
  • 10 pcs
    $5.45 In Stock
    Mini Croissants are perfect for breakfast or brunch receptions. Made from scratch in the traditional French style.
  • $4.72 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • 10 pcs
    $5.60 In Stock
    Delectable Mini Raisin Croissants Fine Butter made with dried raisins and leavened butter in the traditional French Style. 
  • $7.95 In Stock
    The fresh Camembert cheese is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
  • $18.89 In Stock
    This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
  • $8.05 In Stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • 5 pcs
    $13.83 In Stock
    Frozen artisan Parisian baguette - ready-to-bake. Suitable for Vegans and for Vegetarians. Without ionization. 
  • $12.50 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference.
  • $35.70 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $5.39 In Stock
    White Toque offers a full line of specialty potatoes that would compliment any meal. Seasoned lightly, our potatoes are ready to bake, and are full of flavor.  The diverse selection, allows for innovative w ays to enhance a customer’s plate
  • 5 pcs
    $6.79 In Stock
    The selection of ready-to-bake frozen croissants by Laubry Finest Foods is the best quality product that can be found in Florida State.
  • 5 pcs
    $5.13 In Stock
    Tasty set of 5 Choco Croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. 
  • $13.43 In Stock
    the French traditionally use pork blood to make their version of this sausage. It’s mixed with a variety of ingredients. A sample recipe might include onions, lard, apples, fatback, garlic, parsley, nutmeg, cream, egg, salt, and pepper.
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $14.56 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $40.81 $45.34 In Stock
    Reduced price!
    Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $8.09 In Stock
    Made in the traditional French method. Contains 83% butter fat and is extremely low in moisture, resulting in a rich creamy profile. 
  • $25.64 In Stock
    Sole is one of the most beautiful from the French coastal fishery. Emptied, cleaned by hand, they are then sized and place under vacuum before deep freezing.
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • 5 pcs
    $8.15 In Stock
    Frozen and Ready to Bake Raisin Croissants. Pastry made with French Charente Butter. No proofing necessary. No GMO's
  • $7.49 In Stock
    Basque Sausage is a delicious combination of pork meat and Espelette pepper held together in a natural lamb casing. 
  • $3.11 In Stock
    Rich with notes of chiles, coriander, cumin, garlic and lemon, harissa enhances food with a complex flavor and mild kick. Very much like sriracha, it is used in stews, soups, pasta and couscous, and rubbed on a variety of meats including goat and lamb.
  • $11.61 In Stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
  • $12.56 In Stock
    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
  • $31.04 In Stock
    Our American Salmon Roe "Keta"Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red-orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor. The nutrients in the salt water are responsible for the large size of this roe.
  • $14.84 In Stock
    Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
  • $10.13 In Stock
    Cut the cheese and it reveals a firm, creamy “bright white” interior but not before unwinding a thin buttery layer.The flavours are sweet with a bit of salty and tangy edge at the end. As the cheese ages, it becomes savory, piquant and nutty. Balance the flavours of the cheese with light white wine, champagne, and pilsner beer.
Showing 1 - 32 of 255 items

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