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Showing 1 - 32 of 253 items
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $10.11 $13.49 In Stock
    Reduced price!
    Duck magret breast a delicious alternative to steak.
  • 10 pcs
    $5.20 In Stock
    Frozen and Ready to Bake Chocolate Croissant. No proofing necessary. No GMO's
  • 2 pcs
    $5.51 In Stock
    BEST QUALITY PRODUCTS - BESTSELLERS Frozen artisan Parisian baguette - ready-to-bake. Suitable for Vegans and for Vegetarians. Without ionization. 
  • 10 pcs
    $5.45 In Stock
    Mini Croissants are perfect for breakfast or brunch receptions. Made from scratch in the traditional French style.
  • 5 pcs
    $6.79 In Stock
    The selection of ready-to-bake frozen croissants by Laubry Finest Foods is the best quality product that can be found in Florida State.
  • 5 pcs
    $5.13 In Stock
    Tasty set of 5 Choco Croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. 
  • $8.05 In Stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • $20.00 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference. Order 2 x 1.6 lbs for 4/5 guests
  • 2 pcs
    $9.45 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • 10 pcs
    $5.60 In Stock
    Delectable Mini Raisin Croissants Fine Butter made with dried raisins and leavened butter in the traditional French Style. 
  • $7.95 In Stock
    The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
  • $5.39 In Stock
    White Toque offers a full line of specialty potatoes that would compliment any meal. Seasoned lightly, our potatoes are ready to bake, and are full of flavor.  The diverse selection, allows for innovative w ays to enhance a customer’s plate
  • 4 pcs
    $13.43 In Stock
    Exceptional French boudin noir (black boudin sausage) at a very delicious price.
  • $18.89 In Stock
    This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
  • 4 pcs
    $14.84 In Stock
    Andouillette   is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe,, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube.
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • $14.56 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • 10 pcs
    $13.50 In Stock
    All our Croissants in one package! The perfect French breakfast package assorted with 10 artisan-made croissants (butter croissants, chocolate croissants, chocolate twists, raisin croissants, and apple turnover).
  • $12.99 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
  • $8.50 In Stock
    Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.
  • 5 pcs
    $8.15 In Stock
    Frozen and Ready to Bake Raisin Croissants. Pastry made with French Charente Butter. No proofing necessary. No GMO's
  • 4 pcs
    $11.48 In Stock
    Exceptional French boudin blanc (white boudin sausage) at a very delicious price.
  • $13.50 In Stock
    A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. 
  • $10.73 In Stock
    A French traditional pork sausage with white wine and onions geat for Cassoulet. And best with Traditional French Baguette and choice of wine. 
  • $35.70 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $18.21 $24.29 In Stock
    Reduced price!
    Duck Foie Gras "Chunks" as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion. 
  • $34.01 $45.34 In Stock
    Reduced price!
    Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
  • $11.61 In Stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
Showing 1 - 32 of 253 items

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