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Showing 1 - 32 of 271 items
  • $11.13 In Stock
    Our merguez sausage is pork free; it's made with 100% lamb in a sheep casing. Bag of 6 sausages.
  • $13.49 In Stock
    Duck magret breast a delicious alternative to steak.
  • 10 pcs
    $5.20 In Stock
    Frozen and Ready to Bake Chocolate Croissant. No proofing necessary. No GMO's
  • 10 pcs
    $5.45 In Stock
    Mini Croissants are perfect for breakfast or brunch receptions. Made from scratch in the traditional French style.
  • 2 pcs
    $9.45 In Stock
    Crottin de Chavignol cheese originates from Loire, Chavignol in France. It is produced from raw milk of the alpine goats which can be easily recognized by their brown thick coats.
  • $7.95 In Stock
    The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
  • 2 pcs
    $5.51 In Stock
    Frozen artisan Parisian baguette - ready-to-bake. Suitable for Vegans and for Vegetarians. Without ionization. 
  • 10 pcs
    $5.60 In Stock
    Delectable Mini Raisin Croissants Fine Butter made with dried raisins and leavened butter in the traditional French Style. 
  • $18.89 In Stock
    This cheese is very similar to Reblochon. Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
  • $5.39 In Stock
    White Toque offers a full line of specialty potatoes that would compliment any meal. Seasoned lightly, our potatoes are ready to bake, and are full of flavor.  The diverse selection, allows for innovative w ays to enhance a customer’s plate
  • $8.05 In Stock
    A traditional French pork sausage with herbs de Provence. Grill on the barbecue or saute in a pan.
  • $20.00 In Stock
    Traditional Raclette cheese that comes from the French and Swiss Alps. Serving for two to three guests - The flavor is deliciously nutty, sometimes slightly acidic to milky. One of our must taste reference. Order 2 x 1.6 lbs for 4/5 guests
  • 5 pcs
    $5.13 In Stock
    Tasty set of 5 Choco Croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. 
  • 5 pcs
    $6.79 In Stock
    The selection of ready-to-bake frozen croissants by Laubry Finest Foods is the best quality product that can be found in Florida State.
  • $35.70 In Stock
    Saint-Nectaire is a French cheese made in the dormant volcanoes region of central France since at least the 17th century.
  • $13.43 In Stock
    the French traditionally use pork blood to make their version of this sausage. It’s mixed with a variety of ingredients. A sample recipe might include onions, lard, apples, fatback, garlic, parsley, nutmeg, cream, egg, salt, and pepper.
  • $7.96 In Stock
    This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". These sweet, dry sausages are characterized not only by their small size but also their boisterous, spicy flavor. Cacciatore Salami are great for picnics or antipasto.
  • $45.34 In Stock
    Used by Michelin-starred chef Gregory Pugin for his Foie Gras terrine signature - Biltmore Hotel's Palme d'Or French restaurant - Coral Gables, FL. High-refined of all existing kinds of Foie Gras.
  • $10.13 In Stock
    The authentic Le Mans Rillettes have become a classic of friendly parties in the Pays de la Loire region. With a smooth texture similar to pâté or terrine, theRillette is widely eaten as a appetizer - spread on a crisp slice of French bread - or in sandwiches for snacking. The original recette de Rillette from Le Mans, based on pork meat, is one of the...
  • $31.04 In Stock
    Our American Salmon Roe "Keta"Caviar is from the most prized Pacific “Chum” Salmon, also referred to as Keta salmon. These large, red-orange sushi grade eggs are mild, succulent, and have a low salt, clean salmon flavor. The nutrients in the salt water are responsible for the large size of this roe.
  • $14.56 In Stock
    Morbier cheese comes from the French village of the same name located in the region of Franche-Comté. 
  • $12.56 In Stock
    The PONT L’EVEQUE is a soft cheese. Made from cow’s milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Its texture must be light yellow and tender, meaning not too dry or too runny.
  • $6.43 In Stock
    Taste is what sets this butter apart from the rest: made of cream that's allowed to culture, it has a tangy richness and hazelnut notes. The appealing yellow butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A.
  • 5 pcs
    $8.15 In Stock
    Frozen and Ready to Bake Raisin Croissants. Pastry made with French Charente Butter. No proofing necessary. No GMO's
  • 10 pcs
    $13.50 In Stock
    All our Croissants bestsellers in one package! The perfect French breakfast package assorted with 10 artisan-made croissants (butter croissants, chocolate croissants, chocolate twists, raisin croissants and apple turnover).
  • $25.64 In Stock
    Sole is one of the most beautiful from the French coastal fishery. Emptied, cleaned by hand, they are then sized and place under vacuum before deep freezing.
  • $59.92 In Stock
    This foie gras is deveined immediately after harvest: it is ready to process into terrines and torchons. Rougié’s superfreezing technology guarantees optimal freshness.
  • $5.94 In Stock
    From the Montes de Toledo springs from a fascinating and mysterious crystal clear water of the highest quality, great taste and above all very healthy.
  • $12.99 In Stock
    Traditional Tomme de Savoie cheese is produced in the Alps (France and Switzerland) and takes its name from the village where it is produced.
  • $11.61 Out of stock
    Valençay is an unpasteurized goat milk cheese. Its rind has a rustic blue-grey color which is made by the natural molds. The rind is then dusting in ash.
  • $8.10 In Stock
    A country style pâté flavored with black pepper.Traditional French Baguette, Tuscan Bread, Rustic Bread and wine of choice.  pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses only a small amount of liver—liver is a seasoning device here rather than the dominant flavor.
  • $73.44 In Stock
    Duck Leg Confit  is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
Showing 1 - 32 of 271 items

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