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  • $24.29 In Stock
  • $24.29 In Stock
  • $12.14 In Stock
    Maldon salt is drier than the many of the other French sea salts and a good deal more reasonably priced. Which fancy sea salt you favor will really be determined by your own palate.
  • $25.52 In Stock
    What gives this special salt its pinkish-brown coloring and earthy flavor is the mineral “Alae”. Alae is volcanically baked red clay which is enriched with iron oxide.
  • $13.50 In Stock
    Green Peppercorns come from the same plant that produces regular, table top black pepper only it is picked green. Our product has a deep, dark green color, a good pepper aroma and flavor, but milder than the black variety. The peppercorns are soft enough to be mashed into a paste.
  • $17.50 In Stock
    Herbes de Provence is a mixture of dried herbs typical of the Provence region of southeast France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970 s. 
  • $32.80 In Stock
    Vilux Champagne vinegar is also known as Reims Vinegar due to the region from which it originates. Champagne vinegar has some of the same flavor characteristics as champagne in a milder vinegar. Nice to dress salads or veggies where less oil is desired. Delicious on summer fruit salads
  • $29.73 In Stock
    Luscious olives with textures that range from tender to meaty. The Classic Greek Kalamata Almond Shaped Olive sets itself apart from appearance to its taste profile like no other olive in the world. Setting the standard in the industry Martinis Premium Kalamata Pitted Olives are perfect for Greek salads, antipasto trays, salads and Mediterranean recipes....
  • $15.20 In Stock
    This NEW organic and unrefined oil is quite different than the refined Hazelnut oil that we have sold in the past. In comparison, our organic Hazelnut oil has a light fatty, nutty aroma and darker color than the refined oil. It is also the newest addition to our culinary oils!
  • $89.24 In Stock
    +/- 6.61 lbs Idiazabal cheese is made of sheep milk and comes from the North regions of Spain: Basque and Navarra areas.
  • 2 pcs
    $94.49 In Stock
    Bûcheron is a goat's milk cheese native to the Loire Valley in France. Semi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.
  • $38.92 In Stock
  • $24.29 In Stock
    Taboule Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. Bulgur is a kind of dried cracked wheat.
  • $36.44 In Stock
    Artichokes prepared in Roman style, with its trimmed shape and subtle flavor, is perfect for an antipasti salad as well as a staple ingredient to your main course. Authentic, and impenitently appetizing, these artichokes will keep you craving more! You can eat them whole including the stems, and enjoy them to the last bite
  • $17.98 In Stock
    Our Artichokes ar e grown in Egypt, the source of the world finest artichokes. Thei r delicate taste and tender hearts will delight the gourmet eater. Arti chokes Hearts can be used in many recipes as dips, toppings, in soups, salads, casseroles or cold dishes.
  • $77.70 In Stock
    Our Black Summer Truffles are conveniently sliced and packed in oil to make adding this mild, walnut-scented truffle easy to incorporate into any recipe. With a tougher skin with large, triangular bumps that encapsulate the pale beige insides, this particular breed is hearty and mellow.
  • $68.80 In Stock
    Soppressata is an Italian dry salami. Two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria.
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