Fourme d'Ambert cheese +/- 4.6 Lbs


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Fourme d'Ambert is a traditional French farmhouse blue cheese. The cheese is striped with blue veins that beautifully complements the distinct notes of butter and cream.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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Fourme d'Ambert cheese is denser than all other blue cheeses. This blue cheese is made with milk from cows grazing on either lower or higher mountain pastures. 

Fourme d'Ambert is cave-aged for two-three months for optimum quality. During the aging time, it is injected with Vouvray moelleux, a sweet white wine. It is easily recognizable by its unusually tall cylindrical shape.

It reveals its flavors with dessert wines as well as full-bodied reds such Pinot Noirs and Syrah.

Check out other blues such as our Roquefort blue cheese

Country of originFRANCE
Shelf life24 days
Formcreamy, dense and supple
Weight unit+/- 4.6 lbs
New in CatalogYes
Item/pack box1/1
Item/pack Website1

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