This yummy sugar crystal-encrusted and flaky turnover is made from scratch using a simplified "quick" puff pastry technique.
Oven baking apple turnover is crisp on the outside. Artisan made pastry in the traditional style of French recipe, it is flaky, moist, just firm enough, not too sweet, with just a little tang from added sour cream and apples that have been cooked and carmelized before filling the pastry. The perfect balance between fruits and pastry.
Add it to your Sunday brunch with other croissant types.
|Country of origin||FRANCE|
|Region of origin||BRETAGNE|
|Shelf life||270 days|
|Method of preparation||B|
|Cooking time||17 min|
|Type of meal||Breakfast|
|Weight unit||3.7 oz|
|New in Catalog||Yes|
|Type of oven||Convection bake|