Apple turnover - Fine French butter

New product

This yummy sugar crystal-encrusted and flaky turnover is made from scratch using a simplified "quick" puff pastry technique.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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  • Pack 5
  • Pack 25
  • Pack 50

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Oven baking apple turnover is crisp on the outside. Artisan made pastry in the traditional style of French recipe, it is flaky, moist, just firm enough, not too sweet, with just a little tang from added sour cream and apples that have been cooked and carmelized before filling the pastry. The perfect balance between fruits and pastry. 

Add it to your Sunday brunch with other croissant types.

Country of originFRANCE
Region of originBRETAGNE
Shelf life270 days
Method of preparationB
Cooking time17 min
Cooking temperature340
Gluten freeNo
Type of mealBreakfast
Weight unit3.7 oz
New in CatalogYes
New prodNo
Thawing20 min
Type of ovenConvection bake
Pork FreeYes
Item/pack box1/5
Item/pack Website5

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