Smoke-cooked ducks will be moist and juicy, provided that you don't cook them too long. You'll know if your ducks are overcooked when they shrink up, turn grey in the center, and become tough and dry. If that happens, don't blame the duck. You smoked it too long.
For the true taste of smoked duck, our magret can't be beat. Its authentic taste comes from our traditional methods which rely on real hardwood hickory chips—no artificial flavors or liquid smoke short cuts here.