Celebrate a family dinner together around the table with healthy whole grain ciabatta rolls made with no additives or preservatives.
The Italian whole grain Ciabatta rolls that have been selected by our bakery experts are exquisite sides for any dish. They pair perfectly well with Italian pasta, cheeses or meat.
Made with 100% natural wheat flour, pure water, sea salt, and yeast, the dough is free of trans fat, has no sugar added, no other additives nor preservatives. This healthy bread roll is a good source of carb and iron. It is left to stand for a long time before getting dusted with flour and half-baked. Afterward, it is blast-frozen to retain all its nutritional value.
At home, just keep it frozen, thaw the rolls as and when you want to eat one and bake for a couple of minutes to enjoy your fresh whole grain ciabatta rolls.
Select the quantity you need and check out also our traditional Ciabatta Rolls.
|Country of origin||CANADA|
|Region of origin||QUEBEC|
|Shelf life||270 days|
|Cooking time||5-8 min|
|Type of meal||Breakfast|
|Weight unit||1.6 oz|
|New in Catalog||No|
|Type of oven||Bake|