Piquillo Peppers 2.5Kg

VEG0008

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The piquillo pepper is a variety of chili, capsicum annuum, having a sweet taste with no heat, fruits about 7 cm long, well suited for growing in pots, that is traditionally grown in Northern Spain near the town of Lodosa

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$32.40

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Sweet and succulent with smoky, tangy notes, piquillo peppers come from the village of Lodosa in the Navarra region of northern Spain. Named for their distinctive beak-like shape (piquillo means “little beak” in Spanish), these bright red peppers are handpicked in the fall, fire-roasted, and peeled. Some are even roasted right in the field after being harvested. You’ll find them in jars or tins packed in olive oil or their own rich juices. 

 
Information
Country of originSpain
Shelf life24 MONTHS
PreservationDRY
Weight unit5.5 LBS
Item/pack box1/6
Item/pack Website1

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