Duck Magret Breast - 1 lbs


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Duck magret breast a delicious alternative to steak.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$13.49 per lbs

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Duck magret is the meatiest part of the animal. It is a tasty traditional French dish. Basically, you can cook it like any steak. However, in order for your boneless duck breast to boast incomparable taste and tenderness, you should follow some easy but important cooking steps.

How to cook boneless duck magret

Cook a duck magret like a pro it's easy. The secret is to score to skin without piercing the meat and roast it on its skin side first for a long time over medium heat. The skin fat can render and melt with the meat and that is what gives the so palatable flavor to this delicious meat.

Just try it and you will find out why the French only swear by the duck magret.

Pair it with any kind of mushrooms.

Country of originCanada
Region of originQuebec
Weight unit+/- 1 lbs
Item/pack box1/1
Item/pack Website1

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