Rougie Duck Leg Confit (bag of 6 pieces)

MEA013

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Duck Leg Confit  is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$51.00

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Duck confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good.

Read more: http://www.simplyrecipes.com/recipes/easy_duck_confit/#ixzz4HVr6tcty

 
Information
Country of originUSA
Region of originCaliformia
PreservationFrozen
Weight unit4Lbs
Item/pack box1/1
Item/pack Website1

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