Murcia al vino +/-2.35 Kg


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Pressed, washed, uncooked cheese made from Murcian goat´s milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$17.54 per lbs

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A smooth, yet firm textured goats cheese that has been liberally washed in red wine. Known locally as "Drunken Cheese", this is a deliciously mature tangy cheese that is good on the cheeseboard and with crusty brea

Country of originSpain
Weight unit5.18 lbs
Item/pack box1/1
Item/pack Website1

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