Gruyere Swiss Cheese

DAE0001

New product

+/- 18 lbs

Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$92.33

$13.99 per lbs

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Gruyere Swiss cheese is made of rich milk from cows grazing in the Alps mountains. The cheese has a sweet but slightly salty flavor that evolves when aging (from 5 to 10 months) from creamy and nutty when young, to assertive, earthy, and complex as it matures.

Gruyere is named after a Swiss village. The natural, rusty brown rind is hard, dry and pitted with tiny holes. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty. 

Check out also our selection of French Cheeses

 
Information
Country of originSwitzerland
PreservationCooler
Weight unit+/- 6.6 lbs
Item/pack box1/1
Item/pack Website1

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