What are the quantities of caviar per person?

Approximate quantities per person usually are:

  • As a simple appetizer, off the hand or on a spoon: 3 to 5 grams
  • As a starter or for tasting: 10 to 15 grams
  • As a main course on blinis, creme fraiche or eggs: 20 to 30 grams
This entry was posted in . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *