Mini Croissants are perfect for breakfast or brunch receptions. Made from scratch in the traditional French style.
Our Mini croissants are made from scratch in the traditional French style. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet. Once baked, the process results in a layered, flaky golden texture. The Mini croissants are the right balance between taking pleasure in eating tasty food for a brunch or breakfast and limit calories. Our Mini croissants are served warm and fresh directly from the oven.
A luxurious breakfast at a delicious price.
Add other croissants or an Apple turnover assortment.
|Country of origin||FRANCE|
|Region of origin||BRETAGNE|
|Shelf life||270 days|
|Method of preparation||B|
|Cooking time||12 min|
|Type of meal||Breakfast|
|Weight unit||0.9 oz|
|New in Catalog||No|
|Type of oven||Convection bake|