Brie Cheese made in France

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Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$8.50

  • +/- 1.1 Lbs
  • +/- 2.2 Lbs

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Brie cheese is slightly pale in colour with a greyish tinge under a rind. Its flavour varies depending upon the ingredients added while producing the cheese.Brie is produced from the whole or semi-skimmed cow's milk. Rennet is added in to raw milk and heated to a temperature of 37°C to obtain the curd.  The cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks.

 
Information
Country of origin FRANCE
Shelf life 28 days
Preservation cooler
Color cream
Form buttery, runny
Weight unit 1.1 lbs
Item/pack box 1/2
Item/pack Website 1

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