How about a Belgian loaf for your sandwiches that is delicious? France and Italy love to hog the limelight when it comes to bread making, but Belgians can hold their own and this loaf is proof.
At Boulart we are industrial artisans: we are capable of baking breads following all the steps the corner bakery follows with no concessions and in very high volumes. All of our breads are 100% baked and frozen. Our ingredients are all natural and contain no preservatives or additives. Boulart works with retail and food-service chains, providing traditional yet trendy loaves of bread. Boulart fully bakes a wide range of sizes and flavors, then freezes and ships them ready for use.