Pate campagne W/ Cognac (pork) +/-1.6Kg - Laubry

FGT0011

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Pâté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$37.56

$10.73 per lbs

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Meats are typically chopped, or ground with a meat grinder, for the characteristic coarse texture of a country pâté. Spices often include garlic, thyme, cloves, nutmeg, mace, ginger, coriander, cinnamon and white or black pepper, and more. Interior garnishes are also common; examples being nuts, like walnuts or pistachios; dried fruits like cherries, figs or apricots; or the classic and coveted truffle.Pâté de Campagne takes many forms. At its core it is a mixture of ground meats; pork and veal are classic, occasionally with ham, or as in this recipe, bacon — and always with liver. Unlike a liver pâté, Pâté de Campagneuses liver as a flavouring, not the focus.

 
Information
Country of originUSA
Region of originCALIFORNIE
Shelf life8 weeks
PreservationFrozen
Method of preparationThaw and serve
Weight unit3.5Lbs
Item/pack box1/2
Item/pack Website1

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