Pate Forestier W/Mushrooms (pork) +/-1.6Kg - Laubry

FGT0004

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Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.

Our constant care about high quality and client’s satisfaction leads us to inform you that this product is fragile and only support a maximum 24H shipping delay. For this reason you will only be proposed express or local delivery options for this product. Thank you.

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$42.29

$12.08 per lbs

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A country style pâté made of All-Natural pork and flavored with mushrooms, Porcini and garlic. Traditional French Baguette, Tuscan Bread, Rustic Bread and chioce of wine. No added antibiotics or artificial growth stimulants.Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.

 
Information
Country of originUSA
Region of originCALIFORNIE
Shelf life8 weeks
PreservationFrozen
Method of preparationThaw and serve
Weight unit3.5Lbs
Item/pack box1/2
Item/pack Website1

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