Pâté Forestier is a mélange of chicken liver, pork, white wine and cépes. A pâté created to celebrate cépes, the wonderful wild mushrooms are hand-picked in the oak forest of France. Their chefs marinate the cépes in Madeira with wine and Cognac.
A country style pâté made of All-Natural pork and flavored with mushrooms, Porcini and garlic. Traditional French Baguette, Tuscan Bread, Rustic Bread and chioce of wine. No added antibiotics or artificial growth stimulants.Pat loaf dry using a paper towel. Slice on a dry surface using a chef’s knife. Keep knife wiped clean between slices. Keep loaf wrapped tightly in plastic film.